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Two coffee cups with a Larabar wrapper
FOOD

These LÄRABAR drink pairings will keep you cozy all winter long

Indulge in something real this holiday season with LÄRABAR’s seasonal drink and bar pairings, curated by Asia Lui Chapa of AC Home Café. 

To celebrate the holiday season, LÄRABAR teamed up with author and creator Asia Lui Chapa of @ac_homecafe to curate a menu of cute and cozy drink pairings for their most indulgent lineup, made with 100% real ingredients. 

Earlier this month, Asia, alongside the LÄRABAR team, served up these cozy combos at “The LÄRABAR,” a holiday-inspired pop-up in Brooklyn, NY where visitors got to sample the drinks and enjoy their favorite LÄRABAR flavors. 

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With over 20 flavors, LÄRABAR has something for everyone that you can trust to be 100% real, made with recognizable ingredients and taste undeniably delicious. 

Ready to create your own indulgent duo at home? Find your perfect match among Asia’s recipes below. Enjoy! 

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Fa La La Latte – Pairs well with LÄRABAR Gingerbread

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Ingredients [1 serving] 

  • 12 ounces hot coffee 
  • 1 tablespoon caramel sauce 
  • 1 tablespoon brown sugar 
  • 1-2 dashes of Allspice, to taste (optional) 
  • Milk or creamer of choice, to taste 

Begin by making your coffee. You can do this by using an electric drip coffee maker, a French press, or a pour-over kit. While your coffee is brewing, combine the caramel sauce, brown sugar, and allspice in your mug - stirring it slightly so the spices, sauce, and coffee combine seamlessly. When your coffee is done brewing, pour it into your mug, add in some milk or creamer (if using), stir & enjoy! 

Sweetie Pie – Pairs well with LÄRABAR Pumpkin Pie

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Ingredients [1 serving] 

  • 10 ounces milk of choice 
  • 2 ounces freshly brewed espresso 
  • 2 tablespoons white mocha sauce 
  • 1 dash of ground cloves (optional) 
  • Whipped cream (optional) 
  • 1 teaspoon graham cracker crumbles, for garnish (optional) 

Begin by brewing your espresso. While that is brewing, start heating up your milk. You can do this by using the steam wand on your espresso machine (if you have one), heating it up on the stove until it comes to a light boil, or heating it in the microwave for two minutes. Next, combine the white mocha sauce and cloves in your mug and add in your espresso - stirring slightly so the sauces, spices, and coffee will combine seamlessly. Then, top off your espresso shot with your steamed milk. Lastly, top off your spiced white mocha with a generous helping of whipped cream and graham cracker crumbles  

Cozy Cocoa – Pairs well with LÄRABAR Double Chocolate Truffle  

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